Zhi Yuan · Headline Steamed Pot (Sheng Tian Di Store)
Cantonese cuisine · ⭐ 4.5
Shop B13, Basement Level 1, ASEAN Shengtiandi, No. 8 Zhongyue Road (opposite Haidilao Hot Pot)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop B13, Basement Level 1, ASEAN Shengtiandi, No. 8 Zhongyue Road (opposite Haidilao Hot Pot). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Egg in Clear Soup, Original Kombu-Flake Oyster Fritter, Pineapple Stir-fried Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop B13, Basement Level 1, ASEAN Shengtiandi, No. 8 Zhongyue Road (opposite Haidilao Hot Pot)
- Popular dishes: Sang叶 Egg in Clear Soup, Original Kombu-Flake Oyster Fritter, Pineapple Stir-fried Beef Cubes, Lingnan Turtle Jelly, Steamed Pork Belly with Preserved Olive Sauce
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Dishes
Sang叶 Egg in Clear SoupA dish featuring fresh mulberry leaves topped with a soft egg and poured with clear broth, offering a delicate balance of flavors and textures.
Original Kombu-Flake Oyster FritterA creative dish featuring fresh oysters and bonito flakes, pan-fried into a crispy, savory fritter with a rich umami flavor.- Pineapple Stir-fried Beef CubesA Cantonese-style dish featuring tender beef cubes stir-fried with fresh pineapple, delivering a sweet and savory flavor.
Lingnan Turtle JellyA traditional Cantonese dessert made from turtle shell, poria, and herbal ingredients, known for its cooling and detoxifying properties.
Steamed Pork Belly with Preserved Olive SauceA savory dish made by steaming pork belly with preserved olive sauce, resulting in tender, flavorful meat with a rich umami taste.
Steamed Chicken with Ginger and ShallotsA Cantonese dish featuring fresh free-range chicken steamed with ginger, shallots, and scallions, resulting in tender, aromatic meat.
Steamed Sate Beef TenderloinFresh beef tenderloin marinated and steamed without added water, seasoned with satay sauce for a savory, slightly spicy flavor and tender, chewy texture.- Shagiang Stir-fried Free-range ChickenA Cantonese dish featuring free-range chicken stir-fried with fresh ginger, delivering a fragrant and spicy flavor.
Classic Cantonese Claypot Rice with Preserved MeatsClassic腊味煲仔饭 is a traditional dish made primarily with腊肠 and fragrant rice. The preparation involves cooking the fragrant rice to about 70-80% doneness, then adding sliced腊肠 to continue stewing. Finally,适量 of soy sauce is added for seasoning, mixed well, and it's ready to enjoy.
Scallion Beef CubesA stir-fried dish of tender beef cubes and scallions, known for its quick cooking method and savory flavor.
Scallion Stir-fried Beef CubesA dish of tender beef cubes stir-fried with fresh scallions, delivering a savory and aromatic flavor.
Garlic Steamed Baby Bok ChoyFresh baby bok choy is steamed with garlic, resulting in a light and fragrant dish that highlights the natural flavor of the ingredients, with a crisp texture and rich nutrition.
Steamed Spare Ribs with DouchiSteamed spare ribs with douchi, marinated with fermented black beans, ginger, and light soy sauce, then steamed to perfection. Rich in flavor with a savory aroma blending bean and meat essence.
Sauce Steamed Pork Intestine HeadsPork intestine heads are cleaned, blanched, marinated with soy sauce, cooking wine, ginger, and scallions, then steamed dry until fully cooked. The dish has a bright red color, a chewy yet crisp texture, and rich savory sauce flavor.- Sauce-braised Intestines with Purple PerillaA savory dish featuring tender pork intestines stir-fried with purple perilla leaves and a rich sauce, delivering a bold, aromatic flavor.
Lemongrass Chicken WingsChicken wings marinated with lemongrass and grilled to perfection, offering a fragrant and savory taste.- Spicy Stir-fried Local FrogA Cantonese dish featuring fresh frog cooked with chili, garlic, ginger, and onions in a hot wok for a spicy, savory flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Egg and Mulberry Leaf SoupEgg and mulberry leaf soup is made with fresh eggs and mulberry leaves, where the leaves are blanched and cooked together with beaten eggs. It has a light, fresh taste and is believed to clear heat, detoxify, and soothe coughs.
Heartbreaking NoodlesA flavorful noodle dish made with pork bone broth, shrimp, beef slices, egg, and seasonal vegetables, known for its rich taste and satisfying texture.