Lanzhou Noodles (Hongyang Store)
小吃面食 · ⭐ 3.8
Adjacent to Huiyou Life Supermarket, Zhongwu Avenue
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Huiyou Life Supermarket, Zhongwu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Fried Noodles, Stir-Fried Beef with Knife-Cut Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Adjacent to Huiyou Life Supermarket, Zhongwu Avenue
- Popular dishes: Dry-Fried Noodles, Stir-Fried Beef with Knife-Cut Noodles, Braised Beef Noodles, 纯牛肉汤, Mushroom Beef Noodles
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Dishes
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
纯牛肉汤纯牛肉汤以新鲜牛肉为主要食材，经过焯水去腥后，加入清水慢火炖煮，使牛肉中的营养和风味充分融入汤中。可加入少量姜片、葱段等辅料提香，不添加其他肉类或调味品，保持汤品的纯粹性。
Mushroom Beef NoodlesA savory dish featuring tender beef and mushrooms served over hot noodles, seasoned with a rich sauce.
Mushroom Beef Rice BowlA savory dish featuring tender beef and mushrooms served over steamed rice, seasoned with a rich sauce.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Beef with Green Pepper NoodlesBeef and green pepper stir-fried noodles is a Chinese dish featuring beef and green peppers. Thinly sliced beef and green peppers are stir-fried together, seasoned with sauces, then mixed with cooked noodles. Common seasonings include soy sauce, cooking wine, and cornstarch for marinating and flavoring.