Huang Shang Huang (Binhai Branch)
小吃快餐 · ⭐ 3.5
No. 1 Haibin Road, Songshan Town, Luoyuan Century Golden Resources Shopping Center, Zone A1, 1st Floor, Shop No. 027 (LY-SP-A-F1-027)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Haibin Road, Songshan Town, Luoyuan Century Golden Resources Shopping Center, Zone A1, 1st Floor, Shop No. 027 (LY-SP-A-F1-027). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slightly Spicy Lotus Root, Shredded Sauce Duck, Sliced Braised Duck with Duck Neck and Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Haibin Road, Songshan Town, Luoyuan Century Golden Resources Shopping Center, Zone A1, 1st Floor, Shop No. 027 (LY-SP-A-F1-027)
- Popular dishes: Slightly Spicy Lotus Root, Shredded Sauce Duck, Sliced Braised Duck with Duck Neck and Wings, Lemon Boneless Chicken Feet, Braised Chicken Thigh
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Dishes
Slightly Spicy Lotus RootA stir-fried dish made with lotus root and mild chili, offering a crisp texture and subtle spiciness.
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Sliced Braised Duck with Duck Neck and WingsA dish of duck meat shredded by hand, marinated in a secret sauce and simmered until tender, served with duck neck and wings for rich flavor and texture.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Braised Chicken ThighBraised chicken legs made with chicken thighs, seasoned with soy sauce, sugar, cooking wine, star anise, cassia bark, and bay leaves, then simmered to tender perfection. The dish has a glossy red color and soft, juicy meat.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
Spiced Ear ThreadsA cold dish made from pork ears, sliced and simmered in a fragrant spice broth, known for its crisp texture and savory flavor.
Spiced Braised Lotus Root SlicesLotus root slices braised in a fragrant spice blend, offering a crisp texture and savory aroma.
Spiced Braised Duck CollarSpiced braised duck neck bones is a dish featuring duck neck bones as the main ingredient. After blanching, the bones are slowly simmered in a seasoned broth with star anise, cassia bark, bay leaves, and Sichuan peppercorns to absorb rich flavors. The finished dish has a glossy red color, tender meat, and deep taste.
鸭脖鸭掌鸭锁骨鸭脖、鸭掌和鸭锁骨经过腌制后煮制而成，主要食材为鸭子的颈部、脚部和锁骨部位，辅以香料和调味料进行炖煮，使其入味。
Spicy Boneless Duck FeetA spicy Sichuan-style dish made with boneless duck feet, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.