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Xiaowei Dao · Chuan Xiao Guan (Hongtai Plaza Store)

Sichuan cuisine · ⭐ 4.4

No. 1462, Ningchuan Road, Hongtai Plaza, 1st Floor (Gate 4)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Chicken with Chili

  A classic Sichuan dish made with chicken stir-fried in abundant dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Spicy Cumin Pork Ribs

  A flavorful dish made with pork ribs marinated in a spicy cumin blend and grilled to perfection, offering a rich aroma and tender texture.
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  Handmade Sour Cabbage Fish

  A classic Sichuan dish featuring fresh carp, fermented cabbage, and spicy broth. Tender fish and tangy soup make it a beloved comfort food.
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  Salted Pepper Potatoes

  Pepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
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  Charcoal-Grilled Frog Legs

  Charcoal-grilled frog legs is a dish featuring frog legs as the main ingredient, marinated with seasonings and grilled over charcoal until cooked. Garlic, ginger, and chili are typically added during preparation to enhance flavor and aroma.
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  Salty-Spicy Double Crisp

  A classic Sichuan dish made with pork stomach and duck intestine, stir-fried quickly to achieve a crisp texture. Seasoned with salt, chili, and Sichuan peppercorns for a bold spicy and numbing flavor.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Fragrant Boiling Fish

  A Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan pepper, and vegetables in a spicy, aromatic sauce.
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  Xiang Xian Shrimp and Crab Roe Tofu

  A fragrant tofu dish made with fresh shrimp and crab roe, gently simmered to absorb the rich seafood flavor.
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  Braised pork intestine with soybeans

  Huangdou Shao Feichang is a dish primarily made with pork intestines and yellow beans. After thorough cleaning, the pork intestines are simmered together with yellow beans and seasoned ingredients over low heat, allowing the intestines to become tender and flavorful, while the beans absorb the rich broth and become fragrant.

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