Shan Dang Jia Huangfen Chicken Rice (Wohua Plaza Branch)
小吃快餐 · ⭐ 3.2
Units B1-58 and B1-59, Building B, Wo Hua Business Plaza, No. 1818 Xizhan Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units B1-58 and B1-59, Building B, Wo Hua Business Plaza, No. 1818 Xizhan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Beef, Crystal Radish, Kelp and Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.2
- Address: Units B1-58 and B1-59, Building B, Wo Hua Business Plaza, No. 1818 Xizhan Street
- Popular dishes: Sichuan-style Beef, Crystal Radish, Kelp and Pork Rib Stew, Fried Egg-Coated Spare Ribs, Home-style Spare Ribs
China trip · China travel
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Dishes
Sichuan-style BeefSichuan-style beef is a dish made with beef as the main ingredient, seasoned with fermented broad bean paste, chili peppers, and Sichuan peppercorns. The beef is sliced or cubed, marinated, then stir-fried with aromatic spices to achieve a tender and flavorful result.
Crystal RadishCrystal radish is a cold dish made primarily from white radish. After peeling and slicing or shredding the radish, it's salted, drained, then mixed with sugar, vinegar, garlic, and sesame oil, and chilled before serving.
Kelp and Pork Rib StewA hearty stew made with pork ribs and kelp, slow-cooked to tender perfection for a rich, savory flavor.
Fried Egg-Coated Spare RibsA Chinese dish where marinated pork ribs are coated in egg and deep-fried until crispy, with tender meat inside.
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
经典老坛酸菜鱼经典老坛酸菜鱼以新鲜草鱼为主料，配以老坛酸菜、姜片、蒜瓣、干辣椒和花椒等辅料。鱼肉切片后与酸菜一同炖煮，使鱼肉吸收酸菜的酸香，同时保持嫩滑口感。
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fragrant Sticky Rice Money Grab PotA fragrant pot dish made with sticky rice, cured meat, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
Braised Eggplant with Abalone SauceA dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.