Hong Kong Roast Goose Rice (Changsheng Garden Shopping Center Store)
Cantonese cuisine · ⭐ 3.9
Third Floor, No. 3 Canteen, Jiangxi Normal University, Changsheng Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Floor, No. 3 Canteen, Jiangxi Normal University, Changsheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Free-range Chicken, Hakka Braised Pork Rice, Hong Kong-style Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Third Floor, No. 3 Canteen, Jiangxi Normal University, Changsheng Road
- Popular dishes: Braised Free-range Chicken, Hakka Braised Pork Rice, Hong Kong-style Roast Goose Rice, Beef Brisket, Special Pork Rib Rice
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Dishes
Braised Free-range ChickenA traditional Chinese dish made by slow-cooking free-range chicken in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Hakka Braised Pork RiceHakka-style braised pork served over steamed rice, featuring tender meat in a savory-sweet sauce.
Hong Kong-style Roast Goose RiceHong Kong-style roast goose rice features crispy-skinned, tender meat goose, served with rice and often enhanced with the goose's juices or sauce. Some versions include duck liver or intestine as side dishes.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Special Pork Rib RiceSpecial spare rib rice features marinated pork ribs grilled or stewed until tender, served with rice. Seasoned with soy sauce, sugar, and cooking wine; some recipes add葱姜蒜 and spices for enhanced flavor. Rice can be served separately or together with the ribs.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork RiceA classic Chinese home-style dish featuring braised pork belly served over rice, with a rich, savory flavor.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Duck Wing RiceDuck wing rice features tender duck wings simmered in savory sauce and served over steamed rice, offering a rich and satisfying meal.
Duck Neck RiceDuck neck rice features tender, spiced duck necks served over steamed rice, offering a flavorful and satisfying meal.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.