Jiangxi Hakka Traditional Stir-Fry (Nanquan North Road Branch)
地方菜 · ⭐ 3.8
No. 1034 Nanquan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1034 Nanquan North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Duck, Stir-Fried Beef Tendon with Hakka Style, Braised Chicken Feet with Preserved Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.8
- Address: No. 1034 Nanquan North Road
- Popular dishes: Beer Duck, Stir-Fried Beef Tendon with Hakka Style, Braised Chicken Feet with Preserved Mustard Greens, Preserved Vegetable and Pork Belly Stir-fry, Stir-Fried Rice Noodles
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Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Stir-Fried Beef Tendon with Hakka StyleA dish made by stir-frying beef tendon with chili, garlic, and ginger, known for its chewy texture and spicy flavor.
Braised Chicken Feet with Preserved Mustard GreensA Chinese dish featuring chicken feet and preserved mustard greens, slowly braised to tender perfection with rich savory flavor.
Preserved Vegetable and Pork Belly Stir-fryA Chinese dish made with pork belly and preserved vegetables, slow-cooked to blend flavors and create a savory, tender dish.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-fried Pig EarsA classic Chinese dish made by stir-frying pig ears with vegetables and spices for a crisp texture and bold flavor.
Beef and Egg Fried Rice NoodlesA stir-fried dish of rice noodles with beef and eggs, seasoned to perfection.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Taro Shreds with BeefA Chinese home-style dish made with tender beef slices and shredded taro, stir-fried to a savory finish.
Gannan Stir-Fried Beef HeadA specialty dish from Gannan featuring beef head stir-fried with chili, ginger, and garlic, delivering a spicy and savory flavor.
Sour Taro and BeefA Sichuan dish featuring beef stir-fried with sour taro, offering a tangy and spicy flavor profile.
Pickled Cabbage and Bamboo Shoot BeefPickled Cabbage and Bamboo Shoot Beef is a Chinese dish made with beef, pickled cabbage, and bamboo shoots. The beef is stewed and combined with pickled cabbage and bamboo shoots, offering a tender texture and a refreshing sour taste.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.