Shuiyue Mountain Villa · Lakeside Restaurant (Changguangxi Park Branch)
江浙菜 · ⭐ 4.2
No. 1 Changguangxi Wetland (within Changguangxi National Wetland Park, opposite Jiangnan University)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Changguangxi Wetland (within Changguangxi National Wetland Park, opposite Jiangnan University). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Pigeon Egg and Sea Cucumber Bowl, Braised Goose Wings, Wuxi Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.2
- Address: No. 1 Changguangxi Wetland (within Changguangxi National Wetland Park, opposite Jiangnan University)
- Popular dishes: Health-Preserving Pigeon Egg and Sea Cucumber Bowl, Braised Goose Wings, Wuxi Spare Ribs, Squirrel-shaped Perch, Sea Urchin Sauce Baked Pumpkin
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Dishes
Health-Preserving Pigeon Egg and Sea Cucumber BowlA nourishing dish made with pigeon eggs and sea cucumber, simmered with medicinal ingredients like goji berries and red dates for health benefits.
Braised Goose WingsGoose wings braised in a rich, aromatic sauce until tender and flavorful.
Wuxi Spare RibsWuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Sea Urchin Sauce Baked PumpkinPumpkin slices mixed with sea urchin sauce and baked until tender, offering a rich, savory-sweet flavor.
White ShrimpWhite shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
Stone Pot Health Black TofuA healthy dish made with black tofu and medicinal ingredients, slow-cooked in a stone pot for rich flavor and nourishment.
Secret-Recipe Shepherd's Purse DumplingsFresh shepherd's purse and pork filling wrapped in glutinous rice dough, steamed to perfection for a soft, fragrant bite.
Asparagus with BaconA dish made by quickly stir-frying fresh asparagus with smoked bacon, resulting in a crisp and savory combination.
Snowflake Beef Rice BowlA dish featuring tender snowflake beef simmered in a savory sauce and served over steamed rice.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.