Luzhou Aming Lobster Barbecue · Fresh Meat Charcoal Pot (Jinniu Road Branch)
小吃快餐 · ⭐ 4.4
No. 103 Jin'niu Road, Wulidun Subdistrict, Ideal Era (formerly Miao Xiang Food Shop)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 103 Jin'niu Road, Wulidun Subdistrict, Ideal Era (formerly Miao Xiang Food Shop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Steam Pot Oysters, Grilled Corn on the Cob Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 103 Jin'niu Road, Wulidun Subdistrict, Ideal Era (formerly Miao Xiang Food Shop)
- Popular dishes: Spicy Twelve-Flavor Crawfish, Steam Pot Oysters, Grilled Corn on the Cob Skewers, Crispy Pork Knuckles, Grilled Bream
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Steam Pot OystersSteam pot oyster is a seafood delicacy made with fresh oysters as the main ingredient, combined with specially prepared seasonings and steamed in a steam pot. During the steaming process, the oysters absorb the aroma of the seasonings, resulting in a tender texture and rich, flavorful broth.
Grilled Corn on the Cob SkewersGrilled corn skewers made by threading fresh corn kernels onto sticks and roasting them over fire or in an oven, resulting in a sweet and slightly charred flavor.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Grilled BreamA dish made by grilling fresh bream after marinating, resulting in tender flesh and a slightly crispy skin with a fragrant aroma.
Carbon Pot Fresh Beef BoneA nourishing dish made with fresh beef bones and seasonings, slowly stewed in a carbon pot for rich flavor and tender meat.
Copper Pot BeefA dish featuring tender beef simmered in a copper pot with vegetables, resulting in a rich and savory flavor.
Ming's Premium Steamed ShrimpFresh large shrimp steamed with ginger, scallion, and garlic, preserving a tender texture and rich aroma.
A Ming Steamed ShrimpA Ming Steamed Shrimp is a Cantonese dish featuring fresh shrimp steamed with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
Spicy Salted Pork LiverA dish made with pork liver stir-fried with chili, garlic, and ginger, offering a spicy and savory flavor.