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Yi Qing Yuan, Beijing Cuisine, Roast Duck, Copper Pot Hot Pot, Copper Door Meat Patty, Halal Pastries

特色菜 · ⭐ 3.9

600 meters west of the intersection of Huangping Road and Jiancaicheng West Road, Changping District

Dishes

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  Jingdong Meat Pie

  Jingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
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  Handcrafted Fresh Shrimp Balls

  Fresh shrimp balls are made by mashing peeled shrimp, mixing with salt, egg white, starch, and seasonings, then shaping by hand into balls and boiling until cooked. The result is white, tender, and delicious.
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  Signature Freshly Sliced Wagyu Sirloin

  Signature fresh-cut beef short plate from the back of the cow, sliced fresh and cooked directly to preserve natural flavor. Served in hot pot or stir-fried with basic seasonings to highlight tenderness and original taste.
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  Boiled Handmade Noodles

  Boiled handmade noodles are a Chinese noodle dish made with hand-rolled dough, boiled and served with soup or dipping sauce. The main ingredients include flour, water, and salt, and the method involves kneading the dough, rolling it out, cutting it into strips, and boiling it in hot water.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Lamb Skewers with Red Willow

  Lamb or beef is cut into small pieces and threaded onto tamarisk branches, then marinated and grilled. The tamarisk branches release a unique aroma during grilling, enhancing the flavor of the meat skewers.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
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  Fish-Flavored Beef Strips

  A classic Sichuan dish made with tender beef strips stir-fried with vegetables and seasoned with a sweet-sour sauce resembling fish flavor.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.

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