Yu Wan Farmhouse
农家菜 · ⭐ 3.6
No. 159, Zhiyinhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159, Zhiyinhu Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Seasonal Vegetables, Earthen Stove Rice Crackers Porridge, Stir-fried Pig Liver and Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.6
- Address: No. 159, Zhiyinhu Avenue
- Popular dishes: Farmhouse Seasonal Vegetables, Earthen Stove Rice Crackers Porridge, Stir-fried Pig Liver and Kidney, Daye Thin Tofu Skin, Dry-Fried Small Yellow Croaker
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Dishes
Farmhouse Seasonal VegetablesA dish made with fresh seasonal vegetables such as cabbage, eggplant, and green peppers, stir-fried simply to preserve natural flavors and nutrition.
Earthen Stove Rice Crackers PorridgeA comforting porridge made with rice crackers and rice, slowly cooked over a traditional earthen stove for rich flavor.
Stir-fried Pig Liver and KidneyA classic home-style dish featuring tender pig liver and crisp kidney stir-fried with aromatics and seasonings.
Daye Thin Tofu SkinA traditional dish from Daye, Hubei, made with thin tofu skin and seasoned with minced pork, mushrooms, and greens.
Dry-Fried Small Yellow CroakerA Sichuan dish made by frying small yellow croaker until crispy, then stir-frying with chili and garlic for a spicy, savory flavor.
Spicy Duck SpecialA signature Sichuan dish featuring tender duck simmered with spicy peppers and Sichuan peppercorns, delivering bold, numbing heat.
Stove-Steamed Free-range Chicken SoupA nourishing soup made by slow-cooking free-range chicken with herbs and fruits over a traditional stove, resulting in a rich, savory broth.
Spicy Duck SpecialA flavorful duck dish made with Sichuan spices, slow-cooked to perfection for a rich, spicy taste.
Pork Knuckle and Lotus Root SoupPork bone and lotus root soup uses pork bones and lotus roots as main ingredients. After blanching the bones, they are simmered together with lotus roots in water over low heat until the broth turns milky white and the ingredients become tender. Minimal seasoning is used to preserve the natural flavors.