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Sichuan Chengdu Cooking House (Binhe Road Branch)

Sichuan cuisine · ⭐ 3.5

No. 299 Binhe Road (at the intersection of Binhe Road and Chongfu Road)

Dishes

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  Three Mushroom Soup

  A delicate soup made with three types of mushrooms—shiitake, oyster, and enoki—slow-cooked to bring out their natural umami flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Intestines

  A traditional Chinese dish made by braising pig intestines with seasonings until tender and flavorful.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
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  Iron Plate Tofu with Egg White

  A dish made of soft tofu and egg white, pan-fried on an iron plate, resulting in a delicate and savory flavor.
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  Flavorful Beef

  Flavorful beef is a dish primarily made with beef, typically using beef shank or tenderloin. After slicing or cutting into pieces, it is marinated with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like green peppers and onions to enhance the flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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