Old Comrade Claypot Rice (Xianhu Branch)
小吃快餐 · ⭐ 3.4
No. 315, West Xianhu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 315, West Xianhu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu and roast duck rice, Double Pork Delight Rice, Stewed Pork Rib and Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 315, West Xianhu Avenue
- Popular dishes: Char siu and roast duck rice, Double Pork Delight Rice, Stewed Pork Rib and Chicken Rice, Stewed Soup, Steamed Chicken and Roast Duck Rice
China trip · China travel
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Dishes
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Double Pork Delight RiceA savory rice dish featuring two types of cured pork, steamed to perfection for a rich, aromatic flavor.
Stewed Pork Rib and Chicken RiceA savory dish featuring tender chicken and flavorful pork ribs stewed in a rich sauce, served over steamed rice.
Stewed SoupStewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
Steamed Chicken and Roast Duck RiceA rice dish featuring tender steamed chicken and succulent roast duck, served with a savory sauce for rich flavor.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Braised Pork BellyRed-braised pork is a Chinese dish featuring pork belly. The meat is blanched, then stir-fried to render fat, and slowly simmered with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and glossy.
Preserved Meat and Beef RiceA savory dish of rice topped with stir-fried beef and preserved meats, such as Chinese sausage and cured pork.
Preserved Meat and Fish Belly RiceA Cantonese dish featuring fish belly and preserved meats like cured sausage and bacon, steamed together with rice for a rich, savory flavor.
Sauce-Flavored Spare Ribs RiceSauce-flavored spare ribs served over steamed rice, with tender meat and rich savory taste.