Zao Yidian Hu La Tang (Xinyu Road Branch)
小吃快餐 · ⭐ 3.4
No. 395 Xinyu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 395 Xinyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiaxing Salted Egg Pork Zongzi, Jiaxing Honey Date Zongzi, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 395 Xinyu Road
- Popular dishes: Jiaxing Salted Egg Pork Zongzi, Jiaxing Honey Date Zongzi, Millet and Pumpkin Porridge, Lizi Garden Strawberry Flavor, Freshly Ground Soy Milk
China trip · China travel
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Dishes
Jiaxing Salted Egg Pork ZongziJiaxing Salted Egg Pork Zongzi is a traditional snack from Jiaxing, Zhejiang, made with glutinous rice, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed until tender and flavorful.
Jiaxing Honey Date ZongziJiaxing honey date zongzi is made with glutinous rice and sweet red dates, wrapped in bamboo leaves and steamed to create a soft, sweet traditional snack from the Jiangnan region.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Lizi Garden Strawberry FlavorA sweet beverage with strawberry flavor, made from fresh strawberry extract and syrup, offering a refreshing and tangy taste.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Purple Sweet Potato PancakePurple sweet potato pancakes are made from purple sweet potatoes, glutinous rice flour, and sugar. Steam the potatoes, mash them, mix in the flour and sugar, knead into a dough, divide into small portions, flatten into rounds, and pan-fry until golden on both sides.
Sesame Layered CakeA traditional Chinese pastry made with layered dough and sesame seeds, baked until golden and crispy.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.