Fish旨 Sushi (Wusi Branch)
日料 · ⭐ 4.4
No. 188 Xiufeng Road; Level 5, L523/L524, Wusi North Taihe Plaza (adjacent to the intersection of Xiufeng Road and Xili Road)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Xiufeng Road; Level 5, L523/L524, Wusi North Taihe Plaza (adjacent to the intersection of Xiufeng Road and Xili Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Princess Roll, Caesar Roll, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.4
- Address: No. 188 Xiufeng Road; Level 5, L523/L524, Wusi North Taihe Plaza (adjacent to the intersection of Xiufeng Road and Xili Road)
- Popular dishes: Princess Roll, Caesar Roll, Sukiyaki, Grilled Salmon Sushi, Grilled Eel Nigiri Sushi
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Dishes
Princess RollA delicate dish made with eggs, shrimp, ham, and vegetables wrapped in a thin pancake, steamed to perfection for a tender and flavorful bite.
Caesar RollA fresh salad roll made with lettuce, chicken breast, Parmesan cheese, and Caesar dressing, wrapped in a crispy shell for a light and flavorful bite.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Grilled Eel Nigiri SushiGrilled eel nigiri sushi made with fresh eel and seasoned rice, hand-formed for a delicate and savory taste.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Mango Soft-Shell CrabFresh soft-shell crab stir-fried with mango cubes, garlic, and green pepper, offering a delicate texture and a refreshing sweet-sour flavor.
Cheese Hot PotA cheesy hot pot featuring melted cheese as the base, served with vegetables, meat, and seafood for a rich, creamy dining experience.
Butterfly RollButterfly rolls are a type of Chinese pastry made from flour, formed by kneading, rolling, cutting into strips, and steaming. The dough is rolled thin, brushed with oil or filling, rolled into a cylinder, sliced, then steamed to create a butterfly-like shape.
Caviar SaladCrab roe salad is made primarily with fresh crab roe, combined with vegetables such as lettuce, cucumber, and tomato, then mixed with salad dressing. To prepare, wash and cut the vegetables into pieces, drain the crab roe, mix it with the vegetables, and finally add an appropriate amount of salad dressing, stirring well to combine.