Xiao Xiao Sticky Spicy Hot Pot (Tian Di Shi Er Fang Branch)
小吃快餐 · ⭐ 3.8
Shop No. 111, Building 1, Linhe Scenic Garden
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 111, Building 1, Linhe Scenic Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Corn Sausage, Crispy Crab Stuffed Cutlet, Sichuan-style Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 111, Building 1, Linhe Scenic Garden
- Popular dishes: Sweet Corn Sausage, Crispy Crab Stuffed Cutlet, Sichuan-style Chicken Strips, Sauces Beef Balls, Pure Meat Chicken Cutlet
China trip · China travel
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Dishes
Sweet Corn SausageA savory sausage made with sweet corn and pork, steamed or pan-fried for a tender and flavorful bite.
Crispy Crab Stuffed CutletCrab-flavored meat rolls made from fish or pork, mixed with crab meat, egg white, and starch, then fried or baked. Crispy outside, tender inside, with a rich crab filling.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Pure Meat Chicken CutletThe pure meat large chicken cutlet is made from chicken breast, marinated and then coated with a special spice blend before being deep-fried to golden crispiness. The meat is tender and juicy, with a fragrant and crunchy exterior.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Mini Bamboo WheelMini bamboo wheels are small, chewy dumplings made from fish paste, commonly used in Japanese hot pot or as a snack.
Spicy Fragrant DumplingsSpicy and fragrant pork belly is a dish primarily made with pork belly, which is marinated with spices such as Sichuan pepper, chili, and star anise, then wrapped in lotus leaves or gauze and steamed. The finished dish has a rich aroma and tender, soft meat.