Yang's Big Pancake (No.3 Road Branch)
小吃快餐 · ⭐ 3.7
Adjacent to He Mu Tuchan Store, No. 48, Sanhao Road, He Mu Bei Li, Zhongshanmen
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to He Mu Tuchan Store, No. 48, Sanhao Road, He Mu Bei Li, Zhongshanmen. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 土蛋卷, Large Flatbread, Handmade Egg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Adjacent to He Mu Tuchan Store, No. 48, Sanhao Road, He Mu Bei Li, Zhongshanmen
- Popular dishes: 土蛋卷, Large Flatbread, Handmade Egg Roll, Glutinous Rice Strips, Mung Bean Cake
China trip · China travel
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Dishes
土蛋卷土蛋卷主要由鸡蛋、土豆和少量葱花制成，将鸡蛋打散后与切碎的土豆混合，加入调味料搅拌均匀，倒入平底锅中摊成薄饼状，煎至两面金黄后卷起切段。
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Handmade Egg RollHandmade egg rolls are made primarily from eggs, mixed with finely chopped meat or vegetable fillings. After blending evenly, the mixture is slowly cooked on a flat pan over medium-low heat. Once the egg mixture sets, it is carefully rolled into a golden-brown egg roll, offering a tender texture and rich layers.
Glutinous Rice StripsJiang Mi Tiao is a traditional Chinese snack made primarily from glutinous rice flour and sugar. It is prepared by kneading the dough, rolling it into sheets, cutting it into strips, and then deep-frying. The finished product has a golden yellow color and a crispy texture, often enjoyed as a festive treat or everyday snack.
Mung Bean CakeGreen bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.