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Niuyuan Real Different Stir-Fry Beef Tripe

Hot pot · ⭐ 3.6

Tuo Feng · Xiang He Ju Phase II Courtyard, Intersection of Jingkai 15th Avenue and Jingnan 8th Road

Dishes

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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
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  Soul Chili Oil

  Aromatic chili oil made from dried chilies and Sichuan pepper, used to enhance flavor in Chinese dishes.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Self-Rolled Lamb

  A dish featuring fresh lamb slices rolled by hand or with chopsticks, then quickly cooked in a hot pot, offering a tender and flavorful experience.
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  Mixed Mushroom Platter

  A dish featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, stir-fried or blanched and tossed in a savory sauce. Delicate texture and rich umami flavor.
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  Tofu Noodles

  Tofu noodles are wide noodles made primarily from konjac. They are usually cooked or stir-fried. The texture is smooth and slippery, low in calories, suitable for healthy eating.
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  Antler Mushroom

  Venison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.

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