Huting · Folk Cuisine (Shengxia Road Branch)
特色菜 · ⭐ 4.2
1st–2nd Floors, No. 902 Shengxia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st–2nd Floors, No. 902 Shengxia Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Mountain and Water Tofu, Wai Tang Softshell Turtle Stewed with Local Chicken, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.2
- Address: 1st–2nd Floors, No. 902 Shengxia Road
- Popular dishes: Taizhou Mountain and Water Tofu, Wai Tang Softshell Turtle Stewed with Local Chicken, Spicy Cauliflower in Hot Pot, Signature Braised Pork Belly, Shanghai-style Boiled Chicken
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Dishes
Taizhou Mountain and Water TofuTaizhou Mountain and Water Tofu is a Zhejiang specialty dish made with soft tofu, mountain vegetables, and clear broth. The tofu has a delicate texture, and the soup is fresh and light, highlighting the natural flavor of the ingredients.
Wai Tang Softshell Turtle Stewed with Local ChickenWai Tang Softshell Turtle Stewed with Local Chicken is a traditional Chinese dish made with softshell turtle and local chicken, cooked slowly with seasonings. It has a fresh taste and tender meat.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Shanghai-style Boiled ChickenA classic Shanghai dish featuring tender, poached chicken served chilled with a dipping sauce to enhance its natural flavor.
Hu Ting's Special Fish Head KingA premium fish head dish made with fresh large fish head and a secret sauce, slow-cooked to perfection for rich flavor and tender texture.
Huting Crispy Roast DuckHuting Crispy Roast Duck uses high-quality duck meat, marinated and air-dried before roasting. The skin is crispy, the meat is tender, and the taste is not greasy, making it a refined version of traditional Chinese roast duck.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Garlic Butter ShrimpGarlic butter shrimp tails made with fresh shrimp, deveined and留尾, marinated with garlic, ginger, and scallions, then steamed and finished with hot oil for aroma. Tender and flavorful with rich garlic taste.
Pan-Seared RibeyePan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.