Sanyihe (Taixingshan Road Store)
地方菜 · ⭐ 4.1
Nos. 126–128 Taihangshan Road, Qingdao Economic & Technological Development Zone (northwest corner of the intersection of Taihangshan Road and FuChunjiang Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Nos. 126–128 Taihangshan Road, Qingdao Economic & Technological Development Zone (northwest corner of the intersection of Taihangshan Road and FuChunjiang Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruitwood Charcoal Flatbread, Baked Flatbread, Rose Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.1
- Address: Nos. 126–128 Taihangshan Road, Qingdao Economic & Technological Development Zone (northwest corner of the intersection of Taihangshan Road and FuChunjiang Road)
- Popular dishes: Fruitwood Charcoal Flatbread, Baked Flatbread, Rose Baozi, Sweet and Sour Pork Tenderloin, Glass Noodles with Bean Sprouts
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Dishes
Fruitwood Charcoal FlatbreadA flatbread baked over fruitwood charcoal, featuring a crispy crust and soft interior with a subtle smoky aroma. Made from flour, water, and a touch of oil.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Rose BaoziA rose baozi is a traditional pastry made from flour and yeast, fermented into dough, filled with rose jam, then rolled, wrapped, shaped, and baked. Crispy outside, sweet and fragrant inside.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Glass Noodles with Bean SproutsA refreshing cold dish made with bean sprouts and glass noodles, tossed in a tangy dressing of vinegar, soy sauce, and garlic.
Scallion-Flavored Lamb Face SaladA cold dish made by mixing tender lamb face meat with scallions and seasonings, known for its fresh taste and rich aroma.
Spicy Stir-Fried羊肚Spicy stir-fried羊肚 is a dish made primarily from羊肚, sliced or cut into strips after cleaning, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender羊肚 that absorbs the spicy flavor.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
Stir-fried羊血 with leeksScallion stir-fried羊 blood is a Chinese dish using羊 blood and scallions as main ingredients. After blanching to remove odor,羊 blood is diced and stir-fried with scallion segments, seasoned and cooked until done. Proper heat control ensures tender羊 blood and fresh scallion aroma.
Flavorful Lamb RibsFlavorful lamb chops are marinated with garlic, ginger, cooking wine, soy sauce, and spices, then pan-seared or grilled. The result is a crispy exterior with a tender, aromatic interior.
Egg Garlic DishA Chinese home-style dish made with eggs and garlic, stir-fried to perfection for a savory and aromatic flavor.