Xi Shan Wu (Tianjin Sunshine 100 International New City Branch)
韩式料理 · ⭐ 3.9
Commercial Street, East Zone, Sunshine 100 Residential Community
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Street, East Zone, Sunshine 100 Residential Community. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Frozen Potato Dumplings, Soft Tofu Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 韩式料理
- Rating: 3.9
- Address: Commercial Street, East Zone, Sunshine 100 Residential Community
- Popular dishes: Cold Noodles, Frozen Potato Dumplings, Soft Tofu Soup, Kimchi Bulgogi Rice Bowl, Kimchi Stew with Tofu
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Frozen Potato DumplingsFrozen potato dumplings are made with mashed potato filling wrapped in dough, steamed and frozen for later use—ideal for quick, comforting meals.
Soft Tofu SoupA light and savory soup made with soft tofu, water or broth, and simple seasonings like ginger and scallions.
Kimchi Bulgogi Rice BowlSliced pork belly stir-fried with kimchi, seasoned and served over rice. Main ingredients: pork belly, kimchi, and rice.
Kimchi Stew with TofuA Korean dish made by simmering kimchi and tofu in a savory broth, resulting in a flavorful, spicy, and tangy stew.
Kimchi Tofu SoupKimchi tofu soup is made by boiling kimchi, soft tofu, and water, with a touch of green onions and ginger. Chop the kimchi, add it with tofu cubes to the pot, bring to boil, then simmer to blend flavors.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Spicy Stir-Fried BeefSpicy stir-fried beef is a dish made primarily with tender beef slices, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. First, slice the beef and marinate it; then stir-fry the seasonings until fragrant, and finally add the beef to quickly stir-fry until fully cooked.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.