Gengdu Garden · Private Cuisine in a Villa (Huaxin Alley Community Branch)
江浙菜 · ⭐ 3.9
No. 11, Huaxin Lane Residential Community, Ninghai Road Subdistrict, Ninghai Road (50 meters inside the lane opposite Suzhou Road; standalone yellow building)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Huaxin Lane Residential Community, Ninghai Road Subdistrict, Ninghai Road (50 meters inside the lane opposite Suzhou Road; standalone yellow building). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Dish Tomato Sauce Beef Brisket, Marinated Jellyfish, Pan-fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: No. 11, Huaxin Lane Residential Community, Ninghai Road Subdistrict, Ninghai Road (50 meters inside the lane opposite Suzhou Road; standalone yellow building)
- Popular dishes: One-Dish Tomato Sauce Beef Brisket, Marinated Jellyfish, Pan-fried Yellow Croaker, Beef Short Ribs, Lily and Pumpkin
China trip · China travel
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Dishes
One-Dish Tomato Sauce Beef BrisketBeef brisket slow-cooked in a rich tomato sauce, tender and flavorful.
Marinated JellyfishA cold dish made with jellyfish and cucumber, tossed in a tangy sauce of vinegar, soy sauce, garlic, and chili oil for a refreshing, crisp texture.
Pan-fried Yellow CroakerA dish featuring fresh yellow croaker fish, marinated and pan-fried until golden, then simmered in a savory sauce for rich flavor.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Lily and PumpkinBaihe Pumpkin is a dish primarily made with fresh lily bulbs and pumpkin. The pumpkin is peeled and cut into pieces, then steamed or boiled together with the lily bulbs to preserve the natural flavors, resulting in a soft, tender, and subtly sweet texture.
Coix Seed Shrimp BallsA dish featuring shrimp balls made with coix seed, offering a light and refreshing taste.
Geluo Tea SnacksA traditional Chinese snack made of thin fried dough (geluo) and crispy fried noodles (chasan), served with hot tea for a savory, satisfying bite.
Grilled Stinky Tofu with Dragon HeadGrilled stinky tofu with a spicy sauce, served with a dragon-shaped presentation for a bold and aromatic experience.