Jintudi Garden Restaurant (Queens Park Branch)
地方菜 · ⭐ 3.8
Shops 1-2, 3, and 4, No. 315, Sanjin Xiongchu Tiandi, No. 238 Zhuodaoquan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 1-2, 3, and 4, No. 315, Sanjin Xiongchu Tiandi, No. 238 Zhuodaoquan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Fish Cubes with Glutinous Rice Crust, Peach Blossom Mountain Free-range Chicken, Beef Shank Stewed with Rice Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: Shops 1-2, 3, and 4, No. 315, Sanjin Xiongchu Tiandi, No. 238 Zhuodaoquan Road
- Popular dishes: Pan-fried Fish Cubes with Glutinous Rice Crust, Peach Blossom Mountain Free-range Chicken, Beef Shank Stewed with Rice Tofu, Pork Shank and Lotus Root Soup, Three Vegetables Steamed
China trip · China travel
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Dishes
Pan-fried Fish Cubes with Glutinous Rice CrustA dish of fresh fish cubes coated in glutinous rice flour and pan-fried until crispy, offering a delicate balance of crunch and tenderness.
Peach Blossom Mountain Free-range ChickenA slow-cooked dish featuring free-range chicken from Peach Blossom Mountain, combined with wild vegetables and a secret spice blend for a rich, savory flavor.
Beef Shank Stewed with Rice TofuBeef shank and rice tofu slowly stewed together, resulting in tender beef and flavorful tofu soaked in rich broth.
Pork Shank and Lotus Root SoupA traditional Chinese soup made with pork shank and lotus root, slow-cooked to extract rich flavors and nutrients.
Three Vegetables SteamedA traditional Chinese dish featuring three vegetables steamed together, typically including tofu, eggplant, and potato, offering a soft and savory taste.
Zhongzhou Preserved Pork TrotterA traditional dish made with pork trotters and preserved meat, marinated and steamed to achieve a rich, savory flavor.
Guanyindang CaiyuGuanyindang Caiyu is a dish made with fresh fish as the main ingredient, combined with scallions, ginger, garlic and other seasonings, and cooked by steaming or braising. Its meat is tender and flavorful, with a strong local characteristic.
Fermented Soybean Residue Hot PotA hot pot dish made with fermented soybean residue, vegetables, meat, and mushrooms, simmered in a special broth for rich flavor.
Pan-fried Rice TofuA dish made by pan-frying rice tofu, resulting in a crispy exterior and tender interior, often seasoned with scallions and chili.