Eleatery Elephant's Lane (Jiali Construction Plaza Store)
Western cuisine · ⭐ 4.6
No. 1 Zhongxin 4th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Zhongxin 4th Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Mushroom White Sauce Pasta, Pistachio Glazed Pork Ribs, Manchego Soft-Center Basque Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.6
- Address: No. 1 Zhongxin 4th Road
- Popular dishes: Bacon Mushroom White Sauce Pasta, Pistachio Glazed Pork Ribs, Manchego Soft-Center Basque Cake, Grilled Angus Ribeye Steak, Caramel Vanilla Pudding
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bacon Mushroom White Sauce PastaA creamy pasta dish featuring bacon, mushrooms, and a rich white sauce made from cream, milk, and cheese.
Pistachio Glazed Pork RibsSlow-roasted pork ribs glazed with a secret sauce and finished with crushed pistachios for a rich, aromatic flavor.- Manchego Soft-Center Basque CakeA Spanish dessert made with cream cheese, eggs, sugar, and butter, baked to create a crispy outer crust and a soft, creamy center.
Grilled Angus Ribeye SteakPremium Angus ribeye steak, slow-cooked then seared for a perfect crust and tender interior, served with black pepper or red wine sauce.
Caramel Vanilla PuddingA French dessert made with vanilla-infused custard topped with a crisp caramelized sugar crust.
Avocado Chicken Thigh Bowl with Whole GrainsGrilled chicken thigh served with avocado and mixed whole grains, offering a balanced and satisfying meal.
Perilla Grapefruit Peach Fruit TeaFresh perilla leaves, grapefruit, and peaches are used to make this refreshing fruit tea, brewed through cold infusion or light simmering. The tea is clear and crisp, featuring the aromatic fragrance of perilla, the subtle tartness of grapefruit, and the sweetness of peach for a layered taste.
Basil Chicken Thigh Salad with Sesame Oil VinaigretteChicken thighs marinated and pan-seared, served with fresh basil and mixed greens, topped with sesame oil vinaigrette. Rich in flavor and aroma.
Crispy French FriesCrispy fries are made from potatoes, cut into strips and fried or baked. They're soaked to remove starch before high-heat cooking for a crunchy outside and soft inside.
Selection Difficult Snack PlatterA curated assortment of popular snacks including fried spring rolls, marinated chicken wings, spicy peanuts, and scallion pancakes—perfect for sharing and satisfying diverse cravings.
Snowflake Beef and Soft-Boiled Egg DonburiTender snowflake beef and soft-boiled egg served over steamed rice, topped with savory sauce for a rich, satisfying meal.
Champagne TeaA refined beverage made by blending premium tea with champagne, offering a light and elegant taste with subtle fruity and tea notes.