Mi Chang Rice Soup (Development Zone Branch)
韩式料理 · ⭐ 3.7
No. 3, Baiyunshan Road, Fuxin Subdistrict, Hisense Yiyun Town (Galaxy Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Baiyunshan Road, Fuxin Subdistrict, Hisense Yiyun Town (Galaxy Kindergarten). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp Soup, Clear Country Sauce, Stone Pot Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 3.7
- Address: No. 3, Baiyunshan Road, Fuxin Subdistrict, Hisense Yiyun Town (Galaxy Kindergarten)
- Popular dishes: Kelp Soup, Clear Country Sauce, Stone Pot Rice Bowl, Seaweed Rice Roll, Tofu Soup Rice
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Dishes
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Clear Country SauceA Chinese sauce made from tofu, mushrooms, and vegetables, simmered in soy sauce and sugar for a savory-sweet flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Tofu Soup RiceA comforting dish made by combining rice with a savory tofu and vegetable soup, offering a balanced and nourishing meal.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Korean Ginseng Chicken SoupA traditional Korean dish made by simmering a whole chicken with ginseng, rice, jujubes, and garlic for a nourishing and flavorful broth.
Korean Radish KimchiA traditional Korean fermented vegetable dish made from radish strips seasoned with chili powder, garlic, ginger, and fish sauce, known for its tangy and spicy flavor.
Korean Radish CubesKorean radish cubes is a dish made by cutting white radish into cubes, blanching, and mixing with Korean chili paste, garlic, and sesame oil for a fresh, slightly spicy flavor.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.