Jiu Ji Dong Men Kou · Old Beijing Century Hot Pot (501 City Plaza Branch)
Hot pot · ⭐ 4.2
Units 201-6 & 201-7, Second Floor, Xizi International Center (Hangzhou Tower 501 City Plaza), No. 9 Jingtan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 201-6 & 201-7, Second Floor, Xizi International Center (Hangzhou Tower 501 City Plaza), No. 9 Jingtan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Year-Old Lamb Meat, Dongmenkou Beef Ribs, Sliced Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: Units 201-6 & 201-7, Second Floor, Xizi International Center (Hangzhou Tower 501 City Plaza), No. 9 Jingtan Road
- Popular dishes: One-Year-Old Lamb Meat, Dongmenkou Beef Ribs, Sliced Yellow Beef, Baby Spinach, 生烤羊肉串
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Dishes
One-Year-Old Lamb MeatOne-year-old lamb meat uses lamb leg from a one-year-old sheep, marinated and stewed until tender, with delicate texture and rich broth.
Dongmenkou Beef RibsDongmenkou beef ribs use premium beef short ribs, marinated in a secret sauce and slow-cooked until tender. Served with chili oil and cilantro for a rich, spicy flavor.
Sliced Yellow BeefA dish made from fresh yellow beef, marinated and sliced then stir-fried, known for its tender texture and rich aroma.
Baby SpinachBaby spinach is a dish made primarily with fresh spinach, typically blanched, then quickly stir-fried with garlic and oil. A pinch of salt may be added to enhance its tender flavor.
生烤羊肉串生烤羊肉串以新鲜羊肉为主要食材，切成小块后穿在竹签上，经过腌制后直接用炭火烤制而成。制作过程中不添加过多调料，保留羊肉的原汁原味。
Lamb Brain MeatLamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
Grilled Lamb SkewersFresh lamb cut into pieces, skewered and grilled on the spot, served with a savory blend of cumin and chili powder.
Traditional Beijing Clear Soup Hot PotA traditional Beijing hot pot made with a clear broth from pork bones and chicken frames, served with fresh meats, blood tofu, and vegetables for dipping in a simple, savory sauce.
Premium Lamb NeckPremium lamb neck meat marinated in secret sauce and slowly stewed, tender and flavorful, served with onions and green peppers.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Su Nite Lamb with High CalciumA dish made with premium Su Nite lamb and calcium-rich ingredients, slow-cooked to enhance flavor and nutrition.