Fuyuejun Ding Shrimp Dumplings
小吃快餐 · ⭐ 3.7
150 meters west of the intersection of Yatai Avenue and Weixing Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters west of the intersection of Yatai Avenue and Weixing Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage Dumplings, Pumpkin Drink, Three Delicacies vs Onion and Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: 150 meters west of the intersection of Yatai Avenue and Weixing Road, north side of the road
- Popular dishes: Northeastern Sour Cabbage Dumplings, Pumpkin Drink, Three Delicacies vs Onion and Wood Ear Mushroom, Braised Pork and Napa Cabbage Dumplings, Sour Cabbage and Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Sour Cabbage DumplingsNortheastern sour cabbage dumplings are made with minced pork and fermented cabbage, wrapped in thin dough and steamed or boiled. They offer a tangy, savory flavor typical of Northeast Chinese cuisine.
Pumpkin DrinkPumpkin drink is a beverage made primarily from pumpkin. The preparation method involves peeling and cutting the pumpkin into pieces, steaming it until tender, then blending it into a puree. Add an appropriate amount of water or milk, mix thoroughly, and filter to obtain a smooth and sweet pumpkin drink.
Three Delicacies vs Onion and Wood Ear MushroomA fusion dish featuring stir-fried pork, shrimp, and egg as 'Three Delicacies', paired with crisp onions and wood ear mushrooms for a balanced, nutritious meal.
Braised Pork and Napa Cabbage DumplingsA traditional Chinese dish made by mixing minced pork with napa cabbage, wrapping it in cabbage leaves, and steaming until tender—deliciously savory and nutritious.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Parsley PorkPork with celery is a dish made from pork tenderloin and celery. Slice the pork, marinate it, then stir-fry with chopped celery until cooked through.
Mushroom DumplingsMushroom dumplings are filled with fresh mushrooms and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and aromatic taste.
Steamed Pork and Mushroom DumplingsA traditional Chinese dumpling made with minced pork and mushrooms, steamed until tender and served as a savory snack or meal.
Fresh Shrimp DumplingsFresh shrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in flour dough and boiled until they float.