Lailai Ting Restaurant
其他美食 · ⭐ 3.6
Ground Floor, New Building 1, Yumin Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, New Building 1, Yumin Residential Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Juice, Oil-Poured Pig Tail, Oil-Poured Tripe Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.6
- Address: Ground Floor, New Building 1, Yumin Residential Community
- Popular dishes: Corn Juice, Oil-Poured Pig Tail, Oil-Poured Tripe Strips, Beef, Old Changsha Style Crawfish
China trip · China travel
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Dishes
Corn JuiceCorn juice is a sweet and refreshing drink made from fresh corn, offering a natural and creamy taste.
Oil-Poured Pig TailA dish featuring tender pig tail cooked until soft and then drizzled with hot oil and seasonings, resulting in a rich, savory flavor.
Oil-Poured Tripe StripsA cold dish made from sliced pork stomach, blanched and dressed with hot oil, seasoned with ginger, garlic, and scallions for a savory flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.