Shang Shang Grand Hotel (Jiangyin Branch)
小吃快餐 · ⭐ 4.1
No. 498, Huancheng South Road, Chengjiang Subdistrict (at the intersection of Huancheng South Road and Qishan Road)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 498, Huancheng South Road, Chengjiang Subdistrict (at the intersection of Huancheng South Road and Qishan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Fragrant Snowflake Beef, Five-Grain Stew with Pigeon Eggs, Mirin Dumpling Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 498, Huancheng South Road, Chengjiang Subdistrict (at the intersection of Huancheng South Road and Qishan Road)
- Popular dishes: One-Grade Fragrant Snowflake Beef, Five-Grain Stew with Pigeon Eggs, Mirin Dumpling Shrimp, Shenjing Roast Goose, Steamed Sea Bream
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Dishes
One-Grade Fragrant Snowflake BeefPremium snowflake beef slices stir-fried with fresh vegetables, offering a delicate and refreshing taste.
Five-Grain Stew with Pigeon EggsA nutritious Chinese dish featuring pigeon eggs and a mix of five grains such as millet, corn, and red beans, gently stewed for a soft, sweet-savory flavor.
Mirin Dumpling ShrimpFresh shrimp marinated in mirin, soy sauce, and sugar, then pan-fried into a dumpling shape—deliciously savory with a sweet finish.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Chaoshan Braised AssortmentChao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Private Beef DishOx brisket or shank is slowly stewed with spices, soy sauce, and sugar after blanching, typically including star anise, cinnamon, ginger, and scallions for rich flavor.
Abalone Sauce RiceAbalone sauce rice is made by mixing cooked rice with a sauce derived from abalone extract. Main ingredients include rice, abalone sauce (or concentrate), and side dishes like carrots, peas, and eggs; some recipes add chicken or shrimp for extra flavor. Cook rice first, then stir-fry the sauce and vegetables before pouring over the rice and mixing well.
Fresh Shrimp Health Noodle BowlFresh shrimp health noodle bowl features succulent shrimp, medicinal herbs like goji berries and red dates, and silky vermicelli in a savory broth—delicious and nourishing.