Zhou's Private Kitchen (Jiguanliang Second Alley)
特色菜 · ⭐ 3.4
No. 43, Lane 2, Jiguanliang
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Lane 2, Jiguanliang. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tripe Strips, Stir-fried Tongue with Green Chili, Pickled Chili Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.4
- Address: No. 43, Lane 2, Jiguanliang
- Popular dishes: Three Delicacies Tripe Strips, Stir-fried Tongue with Green Chili, Pickled Chili Potato Shreds, Stir-fried Kidney Rice Bowl, Stir-fried Garlic Shoots with Pork over Rice
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Dishes
Three Delicacies Tripe StripsA dish made with pork tripe, shrimp, and ham, stir-fried to a tender texture with savory flavor.
Stir-fried Tongue with Green ChiliA dish made by stir-frying pig tongue with green chili, known for its crisp texture and savory flavor.
Pickled Chili Potato ShredsA Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
Stir-fried Kidney Rice BowlA savory dish featuring stir-fried pork kidneys served over steamed rice, seasoned with garlic, ginger, and vegetables.
Stir-fried Garlic Shoots with Pork over RiceStir-fried pork strips with garlic shoots, seasoned and served over steamed rice. Main ingredients: pork tenderloin and garlic shoots, with scallions, ginger, soy sauce, and cooking wine.
Eggplant and Minced PorkA home-style dish made with tender green beans and minced pork, stir-fried together for a savory and satisfying meal.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Sour Spicy Potato SlicesSpicy and sour potato slices are made by slicing potatoes thinly, blanching or stir-frying them, then adding chili, vinegar, garlic, and other seasonings. Proper heat control ensures a crisp and tender texture.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.