Jintinghui Taoyuan Record Pastries (Shengyuan Road Branch)
小吃快餐 · ⭐ 3.5
Shengyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shengyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Four Happiness Braised Wheat Gluten Noodles, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Shengyuan Road
- Popular dishes: Braised Egg, Four Happiness Braised Wheat Gluten Noodles, Spicy Beef and Ox Tripe Slices, Chaozhou Braised Goose, Poached Chicken
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Four Happiness Braised Wheat Gluten NoodlesA Chinese dish featuring braised wheat gluten noodles with wood ear mushrooms, yellow flowers, peanuts, and shiitake mushrooms. The wheat gluten absorbs the savory sauce, creating a rich and satisfying flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Chaozhou Braised GooseChaozhou braised goose is a traditional Cantonese dish made with a whole goose, marinated and slowly simmered in a special seasoned broth. The braising liquid is typically made from soy sauce, star anise, cinnamon, bay leaves, galangal, and other spices to infuse the meat with rich flavor and aroma.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled Chicken with Braised Goose RiceBoiled Chicken with Braised Goose Rice is a Chinese dish made with boiled chicken and braised goose. The chicken is poached and sliced, while the goose is stewed and served with rice, offering a delicious taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Blood SoupA traditional dish made primarily from animal blood, simmered with vegetables and tofu for a rich, smooth texture.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.