Luo's Hot Dry Beef Noodles (Dongyuan Qicheng Branch)
小吃面食 · ⭐ 3.8
Shop No. 6, 1st Floor, Commercial Building No. 2 and Electrical Substation Buildings No. 4–5, Shengli Village Urban Village Reconstruction Project, Plot K2 (Phase II)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, 1st Floor, Commercial Building No. 2 and Electrical Substation Buildings No. 4–5, Shengli Village Urban Village Reconstruction Project, Plot K2 (Phase II). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Signature Boiled Beef and Pig Kidney, 永和黑豆奶.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: Shop No. 6, 1st Floor, Commercial Building No. 2 and Electrical Substation Buildings No. 4–5, Shengli Village Urban Village Reconstruction Project, Plot K2 (Phase II)
- Popular dishes: Braised Egg, Signature Boiled Beef and Pig Kidney, 永和黑豆奶, Ham Cold Noodles, Ham Cold Noodles
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Signature Boiled Beef and Pig KidneyFresh beef slices and pig kidneys are quickly blanched in boiling broth, then served with a secret seasoning for a rich, spicy flavor.
永和黑豆奶永和黑豆奶是以黑豆为主要原料，经过浸泡、研磨、过滤后煮制而成的饮品。制作过程中通常加入适量糖调味，口感细腻顺滑，富含植物蛋白。
Ham Cold NoodlesA refreshing dish made with cold rice noodles, sliced ham, and vegetables, dressed in a tangy and spicy sauce.
Ham Cold NoodlesA refreshing dish of cold noodles topped with sliced ham and cucumber, dressed in a savory sauce.
Freshly Boiled Mung Bean SoupA refreshing and naturally sweet soup made by slowly simmering mung beans until tender, perfect for cooling down in summer.
Beef Hot Dry Noodles with Quick-Boiled BeefQuick-boiled beef slices served over sesame sauce-dressed hot dry noodles, a flavorful and satisfying dish.
Luo's Signature NianaoLuo's Signature Nianao is a traditional Chinese snack made primarily from flour, with scallions, eggs, and seasonings. The dough is fried in a mold, resulting in a crispy exterior and soft interior.
Sesame StickA traditional snack made from glutinous rice flour and sesame seeds, coated in toasted sesame and fried or steamed for a crispy, sweet treat.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.