Yangchenghu Crab (Xinhewu Road Store)
鱼鲜 · ⭐ 3.8
Shop 4, Unit 102, Nos. 100–110 Xinhepu Road, Yuexiu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 4, Unit 102, Nos. 100–110 Xinhepu Road, Yuexiu District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Bai Wei Black Pork from Changbai Mountains, Yi Bai Wei Black Pork, Prosperity Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: Shop 4, Unit 102, Nos. 100–110 Xinhepu Road, Yuexiu District
- Popular dishes: Yi Bai Wei Black Pork from Changbai Mountains, Yi Bai Wei Black Pork, Prosperity Buddha Jumps Over the Wall
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Yi Bai Wei Black Pork from Changbai MountainsYi Bai Wei Changbai Mountain Black Pork, made from high-quality Changbai Mountain black pigs, carefully prepared to perfection. The meat is tender and flavorful, with a rich taste that shines through even when paired with simple seasonings, highlighting the original deliciousness of the black pork.
Yi Bai Wei Black PorkYi Bai Wei's black pork uses premium black pork as the main ingredient, marinated and cooked using traditional methods. The meat is firm with a delicate texture, preserving the original flavor of the pork.
Prosperity Buddha Jumps Over the WallHongyun Fútiaoqiáng is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.