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La Guai Ya (Hongjun Branch)

小吃快餐 · ⭐ 3.7

No. 106, Buildings N9, NG3, and NG5, Hongjun Subdistrict, Zhonghai Huanyu Tianxia, Shengbei Street

Dishes

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  Curry Crab Stick Fried Rice

  A flavorful dish of crab sticks stir-fried with curry sauce and rice, offering a rich and aromatic taste.
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  小龙虾炒饭

  小龙虾炒饭是一道以小龙虾和米饭为主要食材的炒制菜品。先将小龙虾处理干净，去除虾线后焯水备用；再将米饭提前煮好并打散，热锅下油，加入葱姜蒜爆香，放入小龙虾翻炒，随后加入米饭同炒，调入盐、酱油等调味料，最后撒上葱花即可。
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
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  Mashed Pepper and Century Egg Rice

  A spicy and savory dish combining century eggs and mashed pepper sauce with steamed rice for a bold, satisfying flavor.
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  Spicy麻 Chicken Noodles

  Spicy麻 chicken noodle salad made by mixing shredded boiled chicken breast with cooked noodles and seasonings like Sichuan pepper, chili oil, green onions, and garlic.
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  Sea Moss

  A dish made from seaweed, typically blanched and served cold or lightly stir-fried, known for its crisp texture and mineral-rich flavor.
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  Beef Tripe Fried Rice

  Beef tripe fried rice features tender beef tripe stir-fried with rice and vegetables, offering a savory and spicy flavor.
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  Sweet and Spicy Braised Liver

  A Chinese dish made by slow-cooking pig liver in a sweet and spicy sauce with spices like star anise and chili, resulting in tender, flavorful meat.
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  Sweet and Spicy Duck Cartilage

  Sweet and spicy duck cartilage stir-fried with a savory sauce, offering a crispy texture and balanced sweet-spicy flavor.
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  Delicious Chicken Bones

  Delicious chicken bones made by marinating and roasting or stewing, resulting in crispy skin and tender meat with rich aroma.
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  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Qingdao Laoshan Refreshing Beer

  A refreshing beer made from premium barley, hops, and pure water using traditional fermentation methods, offering a crisp taste with fine foam and a subtle malt aroma.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Spicy Air-Dried Duck Neck

  A spicy Sichuan-style snack made from duck necks marinated, air-dried, and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
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  Spicy Duck Tongue

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.

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