Dasheng Panjingyuan Hotel
江浙菜 · ⭐ 3.9
No. 2-1 southeast of Panjingyuan, Panmen
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-1 southeast of Panjingyuan, Panmen. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Ribs and French Fries, Stir-Fried Shrimp, Fried Golden Bricks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 2-1 southeast of Panjingyuan, Panmen
- Popular dishes: Salted Pork Ribs and French Fries, Stir-Fried Shrimp, Fried Golden Bricks, Roast Duck, Panjing Garden Goose Soup
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Dishes
Salted Pork Ribs and French FriesA fusion dish featuring crispy french fries mixed with seasoned pork ribs, sprinkled with salt and pepper for a savory crunch.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Fried Golden BricksA traditional Chinese dessert made by steaming glutinous rice flour and red bean paste, then cutting into squares, coating with batter, and deep-frying until golden and crispy.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Panjing Garden Goose SoupA nourishing soup made with fresh goose meat and medicinal ingredients like goji berries and red dates, slowly simmered for rich flavor.
Bamboo Shoot FishA Chinese dish featuring fresh fish cooked with bamboo shoots, resulting in a tender and flavorful meal.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Stinky Perch with Egg DumplingsA creative dish combining fermented stinky perch with delicate egg dumplings, offering a unique blend of savory and slightly pungent flavors.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.