Bawang Rice Bowl (Wealth Center Branch)
小吃快餐 · ⭐ 4.1
Unit E1, South Side, 1st Floor, Building 1, Yinda Building, West Section of South 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit E1, South Side, 1st Floor, Building 1, Yinda Building, West Section of South 2nd Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fry with Eggs + Spicy Potato Shreds, Cumin Beef, Cumin Beef with Grandma's Pickled Vegetables and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit E1, South Side, 1st Floor, Building 1, Yinda Building, West Section of South 2nd Ring Road
- Popular dishes: Grandmother's Vegetable Stir-Fry with Eggs + Spicy Potato Shreds, Cumin Beef, Cumin Beef with Grandma's Pickled Vegetables and Egg Stir-fry, Cumin Beef with Tomato and Egg Stir-fry, Stir-Fried Pork
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Dishes
Grandmother's Vegetable Stir-Fry with Eggs + Spicy Potato ShredsA classic Chinese combo: Grandma's fermented vegetables stir-fried with eggs, paired with spicy, tangy shredded potatoes—comforting and flavorful.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Cumin Beef with Grandma's Pickled Vegetables and Egg Stir-fryA savory dish combining tender beef seasoned with cumin, homemade pickled vegetables, and fluffy scrambled eggs, creating a rich and satisfying meal.
Cumin Beef with Tomato and Egg Stir-fryA savory dish combining cumin-seasoned beef with a classic tomato and egg stir-fry, offering a balanced blend of flavors and textures.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Corn and Carrot Pork Rib SoupA nourishing soup made with pork ribs, corn, and carrots, slowly simmered for a clear broth and rich flavor.
Spicy Pork with Chili and Spicy Pork Potato ShredsA combination of spicy pork stir-fry with chili and spicy minced pork with potato shreds, featuring bold flavors and satisfying textures.
Carrot StripsCarrot丝 is a vegetarian dish primarily made with carrots. After peeling, the carrots are sliced into thin strips and typically blanched or served cold with a simple dressing. A small amount of seasonings such as salt, vinegar, and sesame oil may be added for flavor. The texture is crisp and refreshing.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.