Shuiyifang Roasted Squid Strips (Dalian Specialty, Yuhong Store)
小吃快餐 · ⭐ 3.7
No. 30, Huanghai Road, Carrefour, Level 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Huanghai Road, Carrefour, Level 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ready-to-Eat Fish Cutlet Crisp, Original Flavor Abalone Slices, Butterfly Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 30, Huanghai Road, Carrefour, Level 1
- Popular dishes: Ready-to-Eat Fish Cutlet Crisp, Original Flavor Abalone Slices, Butterfly Shrimp, Roasted Seaweed, Grilled Squid Strips
China trip · China travel
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Dishes
Ready-to-Eat Fish Cutlet CrispA crispy, ready-to-eat fish cutlet made from fresh fish fillets, seasoned and deep-fried for a satisfying crunch.
Original Flavor Abalone SlicesFresh abalone slices gently steamed or blanched and lightly seasoned to highlight their natural umami flavor.
Butterfly ShrimpSteamed whole shrimp with back split, removing the intestinal vein while keeping the head and tail, then pan-fried or stir-fried with ginger, garlic, and green onion for a fragrant flavor.
Roasted SeaweedRoasted seaweed is a popular snack made by drying and baking edible seaweed, known for its crispy texture and savory flavor.
Grilled Squid StripsFresh squid is sliced and grilled to perfection, offering a crispy exterior and tender, chewy interior with a savory flavor.
Grilled Squid HeadFresh squid head marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior with a rich seafood aroma.
Sesame Seaweed Roll with Meat FlossA savory roll made from eggs, rice, and meat floss. Cooked rice is spread on a bamboo mat, topped with meat floss and seaweed, then rolled and sliced. No extra seasonings are added—flavor comes solely from the ingredients.
HokkigaiHokkigai is a large clam species from Hokkaido, Japan, prized for its tender and flavorful meat, often served steamed, in soups, or as sashimi.
Crispy Headed FishA dish made by marinating and deep-frying fresh headfish to achieve a crispy exterior and tender interior.