Zhang Dazui Tea-Scented Pig Trotters (Hanhai Tayuan Branch)
小吃快餐 · ⭐ 3.6
Shop No. 4, Floors 1–2, Podium Commercial Street, Hanhai Taiyuan, No. 52 Beisanhuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Floors 1–2, Podium Commercial Street, Hanhai Taiyuan, No. 52 Beisanhuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root, Rose Braised Chicken, Fragrant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 4, Floors 1–2, Podium Commercial Street, Hanhai Taiyuan, No. 52 Beisanhuan Road
- Popular dishes: Braised Lotus Root, Rose Braised Chicken, Fragrant Rice, Vegetarian Braised Assortment, Pure Meat Sauce Sausage
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Dishes
Braised Lotus RootA Chinese cold dish made by braising lotus root with spices and seasonings, resulting in a soft, slightly sweet and fragrant flavor.
Rose Braised ChickenA savory dish featuring chicken braised with rose sauce, resulting in tender meat and a fragrant aroma.
Fragrant RiceA fragrant rice dish made by stir-frying cooked rice with eggs, scallions, and ham for a savory and aromatic flavor.
Vegetarian Braised AssortmentA flavorful cold dish made with various vegetarian ingredients slowly braised in a savory sauce, perfect as an appetizer or side dish.
Pure Meat Sauce SausageA sausage made from pure pork, seasoned and stuffed into casings, then steamed or smoked for a rich, savory flavor.
Old Soup Vegetarian StewA vegetarian dish made by slow-cooking plant-based ingredients in a rich, long-simmered broth, featuring tofu, mushrooms, and seaweed for deep flavor.
Tea-Scented Chicken FeetTea-scented chicken feet is a dish made with chicken feet, tea, soy sauce, sugar, and other seasonings simmered slowly. The chicken feet are soft and flavorful, with a rich tea aroma and a salty-sweet taste.
Tengjiao Debone Chicken FeetChicken feet deboned and marinated in a spicy, numbing sauce made with Sichuan pepper, garlic, and ginger.
Spicy Braised Pig TrottersA flavorful dish made by braising pig trotters in a spicy sauce with fermented bean paste, chili, and aromatics for tender, savory results.
Spicy Duck NeckA flavorful dish made with duck necks stir-fried in a spicy sauce, popular in Sichuan cuisine.