Quick Lu Si Ren • Lu Si Pian
小吃快餐 · ⭐ 4.1
Unit 115, ground-floor shop, Building 4, Vanke Tian Di, No. 27, Xinyuan Street, Yard No. 27
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 115, ground-floor shop, Building 4, Vanke Tian Di, No. 27, Xinyuan Street, Yard No. 27. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Original Luosifen, Fried Chicken Luosifen, Braised Chicken Feet with Tiger Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 115, ground-floor shop, Building 4, Vanke Tian Di, No. 27, Xinyuan Street, Yard No. 27
- Popular dishes: Signature Original Luosifen, Fried Chicken Luosifen, Braised Chicken Feet with Tiger Skin, Fermented Bamboo Shoots, Sour Pickled Beans
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Dishes
Signature Original LuosifenSignature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
Fried Chicken LuosifenA fusion dish combining fried chicken and Luosifen, featuring chicken thigh, Luosifen seasoning, rice noodles, and accompaniments like bean sprouts and pickled bamboo shoots. The chicken is marinated, coated, and deep-fried until golden and crispy. Luosifen is prepared with a special broth, served with pickled bamboo shoots, peanuts, and fried tofu skin. The dish presents fried chicken and Luosifen either mixed or layered.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Duck Foot LuosifenDuck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.
Golden Fried Egg LuosifenGolden fried egg Luosifen features Luosifen base with crispy golden fried eggs, paired with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, finished with green onions and cilantro. Cooked rice noodles are added to the broth with the fried egg and various toppings.