Jade Future Community Senior Dining Hall
小吃快餐 · ⭐ 3.1
Adjacent to Feicui Kindergarten, at the intersection of Gaojiao Road and Wuchang Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Feicui Kindergarten, at the intersection of Gaojiao Road and Wuchang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef Brisket with Potatoes, Green Pepper Bamboo Shoot Pork Noodles, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: Adjacent to Feicui Kindergarten, at the intersection of Gaojiao Road and Wuchang Avenue
- Popular dishes: Stewed Beef Brisket with Potatoes, Green Pepper Bamboo Shoot Pork Noodles, Youtiao, Genuine Ingredients Pan-Fried Buns, Shredded Pork with Vegetable Salad
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Dishes
Stewed Beef Brisket with PotatoesPotato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
Green Pepper Bamboo Shoot Pork NoodlesA savory noodle dish featuring tender pork strips, crisp bamboo shoots, and green peppers, stir-fried and served over noodles.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Genuine Ingredients Pan-Fried BunsGenuine ingredients pan-fried buns are a Chinese snack made with pork as the main ingredient, wrapped in flour dough and pan-fried. The outer layer is crispy, and the filling is delicious.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Tomato Bamboo Shoot Egg NoodlesTomato bamboo shoot egg noodles are made with tomatoes, bamboo shoots, and eggs. The noodles are cooked and then mixed with stir-fried tomatoes and bamboo shoots, along with fried or boiled eggs, and seasoned.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Vegetable Intestine NoodlesA Chinese dish made with pork intestines, fresh vegetables, and noodles, simmered together for a savory and satisfying meal.