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Huangpu Hui

江浙菜 · ⭐ 3.8

L02-09AB, 2nd Floor, BoHui Plaza ONEEAST, No. 788 Zhongshan South 1st Road

Dishes

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  Shanghai Steamed Dumplings

  Shanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
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  Sizzling Eel Sauce with Pancake

  A dish made with eel stir-fried in a savory sauce, finished with hot oil for aroma, served inside a warm pancake.
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  Signature Qiandao Lake Big Fish Head

  Fresh big fish head from Qiandao Lake, simmered with tofu, mushrooms, and ham, resulting in a creamy broth and tender fish meat.
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  Signature Soup-filled Pork and Bamboo Shoot Dumplings

  A signature dish featuring pork and bamboo shoots in a delicate dumpling wrapper, filled with savory soup for a rich, juicy bite.
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  Stir-fried四季豆with olive and minced meat

  Stir-fried string beans with minced pork and olives, a simple dish using basic ingredients and cooking method.
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  Pan-fried Dumplings

  Pan-fried dumplings are a popular Chinese snack made by frying filled dumpling wrappers until crispy, then steaming to cook the filling.
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  Shanghai-style Braised Pork Belly

  A classic Shanghai-style dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and rice wine.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Steamed Free-range Chicken with Ginger Sauce

  A delicately prepared dish using free-range chicken from Chongming Island, poached until tender and served chilled with a ginger-based dipping sauce.
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  Braised Eel Strips

  A dish made by braising eel strips in a clear broth with seasonings, resulting in tender and flavorful meat.
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  Glutinous Rice Hand-Pressed Cake

  Glutinous rice hand-pressed cake is made primarily from glutinous rice, soaked, steamed, then manually pounded into a soft, chewy ball with a subtle rice aroma. It can be eaten plain or paired with sweet fillings like syrup or red bean paste.
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  Braised Qiandaohu Fish

  Braised Qiandaohu Fish is a dish made with Qiandaohu fish as the main ingredient, cooked with soy sauce, sugar, and rice wine using the braising method. The fish meat is tender, and the broth is rich.
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  Garlic Pan-Fried Eel

  Fresh eel is pan-fried with garlic and seasonings, resulting in a crispy exterior and tender, flavorful meat.
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  Wild Garlic Dumpling Shrimp

  Fresh shrimp wrapped in a light batter and deep-fried, then stir-fried with wild garlic for a savory, aromatic dish.

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