Chuan Ma Po Claypot Hot Pot (Dongjian Street Branch)
Hot pot · ⭐ 3.9
Dongjian Street (diagonally opposite the east gate of Jindi Boyue Phase II)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongjian Street (diagonally opposite the east gate of Jindi Boyue Phase II). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Beef, Large Pig's Tripe, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.9
- Address: Dongjian Street (diagonally opposite the east gate of Jindi Boyue Phase II)
- Popular dishes: Original Beef, Large Pig's Tripe, Crispy Pork Strips, Sichuan Pepper Beef, Bamboo Tube Beef Tripe
China trip · China travel
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Dishes
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Large Pig's TripeA dish made from large pieces of pig's stomach, cleaned and simmered with aromatics and seasonings for a tender, savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Bamboo Tube Beef TripeA Sichuan dish featuring beef tripe cooked in bamboo tubes, offering a spicy and aromatic flavor with a crisp texture.
Grassland TripeA dish made from beef tripe, cleaned and sliced, quickly blanched in boiling water, then mixed with chili oil, garlic, cilantro, and other seasonings.
Spicy BeefSpicy beef is a dish made primarily with beef, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The beef is sliced or cubed, marinated, then stir-fried together with辅料 such as green peppers and onions, seasoned to taste.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.