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Tunlong Rice Noodles (Hongtai Plaza Store)

小吃快餐 · ⭐ 4.0

No. 1222 Ningchuan Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Handmade Red Sausage

  Handmade red sausage made primarily from pork, with starch, seasonings, and edible oil, processed through grinding, mixing, stuffing, and steaming. Red in color, firm in texture, and smooth in taste.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature Frozen Lemon Tea

  Signature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
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  Signature Fried Sauce Rice Noodles

  Signature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
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  Signature Fried Sauce Soup Base

  Fried soybean paste and sweet bean sauce are stir-fried in oil, combined with ground pork and aromatics like scallions, ginger, and garlic, then simmered in broth. The soup base is rich, savory, and slightly spicy with a prominent soy sauce aroma, serving as the essential foundation for fried noodle dishes.
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  Xinjiang Tomato Beef Brisket Small Pot Rice Noodles

  Fresh tomatoes and beef brisket are the main ingredients, paired with rice noodles and slowly stewed. The broth is bright red, tangy-sweet, with tender, flavorful beef and smooth, chewy noodles.
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  Bangkok Curry Beef Noodle Pot

  Beef brisket slow-cooked with Thai-style Bangkok curry, served in a small pot with rice noodles. Rich, aromatic curry broth with tender beef and smooth, chewy noodles.
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  Authentic Hong Kong-style Beef Noodle Soup

  Slow-cooked beef brisket in a rich, savory broth served with rice noodles for a satisfying and authentic Hong Kong-style meal.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
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  Cheese Fish Bake

  Fresh fish fillets baked with a rich cheese sauce, resulting in a tender and creamy dish.
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  Pork Glory Self-Selected Golden Pot

  Premium pork belly is slow-cooked with fresh vegetables and a special broth, resulting in tender meat and rich golden soup. Choose your own side dishes.
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  Qian-style Sour Soup Black Pork Small Pot Rice Noodles

  Qian-style sour soup black pork small pot rice noodles feature fermented rice paste and spices in a sour broth, paired with thin rice noodles and black pork slices, slow-cooked in a small pot. The tangy, spicy flavor enhances appetite, while the noodles are smooth and tender, and the pork is richly aromatic with balanced fat and lean.

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