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A Shang A Shang Mala Xiang Guo & Mala Tang (Jingxi Dazhongcheng Store)

小吃快餐 · ⭐ 4.1

Jingxi Joy City, No. 173 Fu Shi Road, B2-C15

Dishes

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  Snack

  Snacks typically refer to portable foods with a crispy or soft texture, primarily made from ingredients such as flour, nuts, legumes, meat, or vegetables, and processed through methods like frying, baking, or stir-frying.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Spicy Hot Pot with Fresh Soup Base

  Signature spicy hot pot uses fresh ingredients, with a broth made from牛骨 and chicken frames, seasoned with spices and chili. Includes tofu skin, tofu, luncheon meat, potato slices, enoki mushrooms, greens, and fish balls.
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  Crystal Duck Blood

  Crystal duck blood dish made by boiling duck blood cubes with broth or water, adding seasonings until it solidifies into a semi-transparent texture. Often served with scallions and ginger for aroma.
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  Beef meatballs

  Beef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
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  Freshly Sliced Wagyu Beef

  Freshly sliced beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰 area, sliced by hand or machine and cooked directly. Usually prepared by quick blanching, boiling, or stir-frying to maintain tenderness and rich flavor.
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  Beancurd Skin

  Tripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Lobster Dumplings

  Lobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.

Reviews

• Emerson_3
  Went during dinner rush and the place was pretty packed, but the wait wasn't bad at all. Got the mala xiang guo (spicy stir-fry pot) — the flavor was spot on, not too crazy spicy, nice and fragrant, and they give you unlimited rice so I was totally stuffed. Ingredients looked fresh and there's a huge variety to pick from yourself — they weigh it and charge by weight, which feels like a solid deal. Drinks and sauces are self-serve too, no extra charge. Staff were super nice and came over right away when I needed something. Overall ate well without spending too much, definitely coming back next time.