Jin Jing Tian Sheng Li No.6
特色菜 · ⭐ 3.9
Southwest University Incubation Park
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest University Incubation Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cappuccino, Ice Latte, Café Library.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.9
- Address: Southwest University Incubation Park
- Popular dishes: Ice Cappuccino, Ice Latte, Café Library, Osmanthus Rice Wine, Jasmine Flower Stir-Fried Beef Tenderloin
China trip · China travel
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Dishes
Ice CappuccinoBing Kaba is a frozen dessert made from milk, cream, sugar, and fruits like mango or strawberry, blended and frozen to create a smooth ice cream-like texture. Ingredients are mixed thoroughly, poured into molds, and frozen until solid.
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Café LibraryA creative fusion dish featuring coffee beans, cheese, and dark chocolate on toasted bread, dusted with cocoa and cinnamon for a rich, sweet flavor.
Osmanthus Rice WineGuihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
Jasmine Flower Stir-Fried Beef TenderloinA dish of tender beef stir-fried with fresh jasmine flowers, offering a delicate floral aroma and savory flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Mushroom HeadA simple and flavorful dish made with fresh mushrooms sautéed with garlic and green onions, offering a savory and aromatic taste.
Xinong Green Tea Noodles with Beiquan NoodlesA creative noodle dish featuring fresh Beiquan noodles simmered in a fragrant Xinong green tea broth, resulting in a smooth, subtly flavored meal.
Maze DishA creative dish featuring tofu skin wrapped around various fillings, deep-fried into a layered structure resembling a maze. Crispy outside, flavorful inside.
Herb Mushroom SoupA creamy soup made from mushrooms and herbs, gently simmered to bring out rich flavors and aromatic notes.