Ya Ju Lou (Meilinhu Branch)
Home-style Chinese cuisine · ⭐ 3.7
Approx. 150 meters south of the west gate of Zhongfu Meilinhu, Xinye Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 150 meters south of the west gate of Zhongfu Meilinhu, Xinye Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Crawfish, Blanched Soybeans (Cold Dish).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Approx. 150 meters south of the west gate of Zhongfu Meilinhu, Xinye Road
- Popular dishes: Clear Soup Baby Bok Choy, Crawfish, Blanched Soybeans (Cold Dish), Stir-Fried Squid Rings, Tomato Sour Soup with Dumplings
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Blanched Soybeans (Cold Dish)A cold dish made from blanched soybeans, seasoned with garlic, soy sauce, vinegar, and sesame oil for a fresh, savory flavor.
Stir-Fried Squid RingsA dish of fresh squid rings stir-fried quickly with garlic, ginger, and chili for a savory, tender texture.
Tomato Sour Soup with DumplingsA comforting dish made with tomato-based sour soup and soft dumplings, perfect for a hearty meal.
Water Bamboo Shredded TofuA refreshing cold dish made with fresh water bamboo shoots and tofu strips, known for its crisp texture and subtle flavor.
Shepherd's Purse Green Rice CakeShepherd's Purse Green Rice Cake is a traditional Chinese snack made primarily from fresh shepherd's purse and glutinous rice, steamed in a mold. The herbs are blanched, chopped, mixed with rice, then steamed to achieve a soft, fragrant texture with a distinctive fresh taste.
Sour Cabbage and Pork Tripe Stir-fryA Sichuan dish made with pork tripe and sour cabbage, stir-fried to create a tangy and savory flavor.