Rou Shi Wang (Pu Tong Da Xue Dian)
Barbecue · ⭐ 4.8
No. 8 Weigongcun Road, Building 1, Courtyard 1
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Weigongcun Road, Building 1, Courtyard 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Skewers for 6-Month-Olds, Crispy Tofu with Sauce, Grilled Fish豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.8
- Address: No. 8 Weigongcun Road, Building 1, Courtyard 1
- Popular dishes: Lamb Skewers for 6-Month-Olds, Crispy Tofu with Sauce, Grilled Fish豆腐, Specialty Bread Slices, Dumpling Soup
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Dishes
Lamb Skewers for 6-Month-OldsLamb skewers for six-month-old lambs use meat from lambs aged six months, marinated, skewered, and grilled over charcoal. Tender with natural mutton aroma, best paired with cumin and chili powder.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Specialty Bread SlicesSpecialty bread slices are made from fresh bread, sliced and baked until golden and crispy. A specially prepared sauce is spread on the surface to enhance flavor, with optional seasonings or cheese added for a more complex taste. Simple to prepare, it's a quick and delicious meal option.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Delicious Garlic PorkDelicious garlic pork belly is made with pork belly, blanched to remove odor, then stewed with garlic. Seasoned with soy sauce, cooking wine, and rock sugar, slow-cooked until tender and flavorful.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Northwest Gluten NoodlesNorthwest gluten noodles are made from flour, where starch is washed out to obtain gluten, then cooked by boiling or stir-frying. Often paired with vegetables, meat, or seasonings, they offer a chewy, resilient texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Reviews
- toothy_frogThis place is worth a try but there are a few things to keep in mind. Prices are definitely on the higher side per person, but the signature dishes are solid — especially the lamb skewers, which were super fragrant and fatty, and the garlic pork. They bring out free cumin and chili powder on the side which really brings out the flavor. The vibe is lively and they have a separate area that seats 20+ people, so it's great for group dinners. One thing though — everything is electric-grilled and the servers do all the cooking for you, so if you enjoy grilling your own meat this might feel like it's missing some of the fun. The chicken wings were well-marinated and tasty, though some of the seasonal new dishes were hit or miss depending on the day. Overall, I'd say it's a good pick if you care about quality ingredients and service and don't mind spending a bit more. But if you just want a quick casual bite, this probably isn't the best choice.
