Juyuan Old Beijing Hot Pot (Run Tian Guan Hu International Branch)
Hot pot · ⭐ 4.1
100 meters west of the intersection of Jinhua Road and Qianjin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Jinhua Road and Qianjin Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sashimi Golden Ear Mushroom, Layered Tripe, Large-Grain Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.1
- Address: 100 meters west of the intersection of Jinhua Road and Qianjin Street
- Popular dishes: Sashimi Golden Ear Mushroom, Layered Tripe, Large-Grain Shrimp Paste, Hand-Cut Lamb, Freshly Wrapped Siu Mai
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Dishes
Sashimi Golden Ear MushroomA cold dish made from fresh golden ear mushrooms, sliced and served raw to highlight their crisp texture and natural umami flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Large-Grain Shrimp PasteLarge-grain shrimp paste is a seafood delicacy made primarily from fresh shrimp meat. The shrimp meat is finely processed to retain its large, chunky texture, then mixed with an appropriate amount of starch and egg white to make it even more tender. During preparation, the shrimp paste is shaped into balls and cooked in clear soup or hot pot base, bringing out the fresh, natural flavor of the shrimp.
Hand-Cut LambA dish made with fresh lamb, sliced by hand and quickly cooked to retain tenderness and flavor.
Freshly Wrapped Siu MaiFreshly wrapped siu mai is made with pork and shrimp fillings, hand-formed in thin wrappers and steamed to perfection—soft, savory, and delicious.
Mushroom and Vegetable PlatterA healthy dish featuring a mix of fresh mushrooms and seasonal vegetables, lightly stir-fried or blanched and arranged on a plate for a light, nutritious meal.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
Golden Six-Liang Pork BellyGolden Six-Liang Pork Belly features tender pork belly marinated and deep-fried to golden perfection, served with a secret sauce for a rich, savory flavor.