Minghai Country Restaurant
Sichuan cuisine · ⭐ 3.5
160 meters northwest of the Central Primary School
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters northwest of the Central Primary School. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Peking Duck, Spare Ribs, Pickled Chili Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 160 meters northwest of the Central Primary School
- Popular dishes: Peking Duck, Spare Ribs, Pickled Chili Fish, Clear Water Pickled Mustard Stem, Steamed Lettuce
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Spare RibsPork spare ribs, typically marinated and then braised or stewed until tender and flavorful. Main ingredient is pork ribs, seasoned with scallions, ginger, garlic, and more. Common methods include braising in sauce, red cooking, or clear stewing.
Pickled Chili FishA Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
Clear Water Pickled Mustard StemClear water pickled mustard stem is a Sichuan dish made with tender stems and leaves, pickled in brine. It has a crisp texture and a slightly sour taste, commonly served as an appetizer.
Steamed LettuceSteamed lettuce is a light dish made with fresh lettuce cooked by steaming. The main ingredient is lettuce, and the cooking method is simple, preserving the original flavor and nutrition of the vegetable.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Stir-Fried Rice Noodles with PorkA classic Chinese home-style dish made by stir-frying rice noodles with pork, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Green Tea CakeGreen tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.