New Trend Beef Drunk Beef · Lotus Root King Soup
Sichuan cuisine · ⭐ 3.6
No. 51, Yuzhou Road, No. 26
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Yuzhou Road, No. 26. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Radish Strips, Braised Pork Ribs with Lotus Root from Honghu, Braised Pork Trotter with Lotus Root from Honghu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 51, Yuzhou Road, No. 26
- Popular dishes: Cold-Mixed Radish Strips, Braised Pork Ribs with Lotus Root from Honghu, Braised Pork Trotter with Lotus Root from Honghu, Corn, Preserved Pork Rib and Lotus Root Soup
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Dishes
Cold-Mixed Radish StripsCold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
Braised Pork Ribs with Lotus Root from HonghuA nourishing dish made with fresh pork ribs and lotus root from Honghu, slowly braised to create a rich, savory broth with tender meat and soft, sweet roots.
Braised Pork Trotter with Lotus Root from HonghuA nourishing dish made by slow-cooking fresh pork trotters and lotus root from Honghu Lake, resulting in tender meat and sweet, soft lotus root in a rich broth.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Preserved Pork Rib and Lotus Root SoupA hearty soup made with preserved pork ribs and lotus root, simmered slowly to create a rich, savory broth with tender vegetables.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Green Pepper DipA refreshing dip made from fresh green peppers, garlic, soy sauce, vinegar, sugar, and sesame oil, commonly served with grilled meats or vegetables.